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Sub chapters of this EWC chapter include:

Sub Chapter	EWC Sub Chapter Description
02 01	Agriculture - horticulture - aquaculture - forestry - hunting and fishing
02 02	Preparation and processing of meat - fish and other foods of animal origin
02 03	Fruit - vegetables - cereals - edible oils - cocoa - coffee - tea and tobacco preparation and processing; conserve production; yeast and yeast extract production - molasses preparation and fermentation
02 04	Sugar processing
02 05	Dairy products industry
02 06	Baking and confectionery industry
02 07	Production of alcoholic and non-alcoholic beverages (except coffee - tea and cocoa)