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Section: C. Manufacturing

Division: 10. Manufacture of food products

Group: 10.7. Manufacture of bakery and farinaceous products

Subcomponents of this SIC group include:

Class: 10.71. Manufacture of bread; manufacture of fresh pastry goods and cakes
Class: 10.72. Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Class: 10.73. Manufacture of macaroni, noodles, couscous and similar farinaceous products